FOR THE CROWD, BY THE CROWD.
There are some die-hard Formula-1 fans over at Frontaal. Thus, it was fitting to brew an easy-going Hazy Pale Ale that goes perfectly for watching the race every week or so. Brewed with pale ale, pilsner, oats and spelt, it has a light and sweet malt body. For hops we went with Mosaic, backed up with Loral and Idaho-7. The iconic yeast profile comes from our favorite yeast strain, Wyeast London III.
Barley Malt, Wheat Malt, Spelt Malt and Flaked Oats
Idaho-7, Mosaic, Loral
* For most EU countries