Imperial stout with cocoa nibs notes, chili notes and vanilla
FOR THE CROWD, BY THE CROWD.
Our nun B.A. version of the collab with The Bruery. We have now arrived at batch #4. This time we worked with Ancho Pepers; a chili pepper native to Mexico. It's another super thick stout with vanilla, ancho pepper and cacoa nibs.
Barley Malt, Flaked Oats, Roasted Wheat
*Voor NL, BE&DE €45 en €100 voor EU